Brown Sugar Cream Cheese Frosting
Recipe by Anne Brothers and Rick Smetzer from allrecipes.com
30 Mins.
Ingredients
10
10 servings
- •1 (8 ounce) package cream cheese, softened
- •2 tablespoons unsalted butter
- •2 tablespoons light brown sugar
- •1 teaspoon vanilla extract
- •1 teaspoon almond extract
- •1 tablespoon honey
Instructions
- Melt butter and allow to cool.
- In a large bowl, combine cream cheese, butter, brown sugar, vanilla and almond extract. Beat with an electric mixer. When mixture starts to stiffen, stop mixer and add honey.
- Continue to beat until light and fluffy. Do not over mix, or it will collapse.
- Spread immediately and store cake in refrigerator.
Nutritional Facts
Per 10 servings
- Calories: 118
- Carbohydrate: 5g
- Fat: 10g
- Protein: 2g
- Sugar: 5g
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