Ingredients
6
6 servings
- •3 skinless, boneless chicken breast halves
- •1 (8 ounce) package penne pasta
- •0.5 (16 ounce) jar Alfredo sauce
- •1.5 cups shredded mozzarella cheese, divided
- •0.25 cup milk
- •1 tablespoon onion powder
- •1 tablespoon garlic powder
- •1 cup shredded Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Place chicken into a pot and cover with water. Bring to a boil over high heat; reduce heat and simmer until no longer pink in the centers and juices run clear, about 15 minutes.
- At the same time, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
- Drain cooked chicken and cut into bite-size pieces.
- Place chicken, noodles, Alfredo sauce, 1/2 mozzarella cheese, milk, onion powder, and garlic powder in a large bowl and mix well.
- Pour into a 1 1/2-quart casserole dish. Layer remaining mozzarella cheese and Cheddar cheese on top.
- Bake in the preheated oven until melted and bubbly, about 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 468
- Carbohydrate: 32g
- Fat: 24g
- Fiber: 2g
- Protein: 31g
- Sugar: 4g
Related Recipes
Baked Chicken Alfredo
Creamy Chicken Alfredo
Chicken Alfredo
Cheesy Chicken Alfredo Pasta Bake
Grilled Chicken Alfredo Flatbread Pizzas
Chicken Alfredo Lasagna
Fettuccine Alfredo with Chicken
Quick One-Pot Chicken Alfredo
Pasta with Chicken and Mushroom Alfredo Sauce
Chicken Alfredo with Fettuccini Noodles
Easy Chicken Pasta Alfredo
