Cheesy Chicken Alfredo Pasta Bake

Name: Cheesy Chicken Alfredo Pasta Bake
Total time: 50
Yield: 6
Ingredients: 1 tablespoon olive oil; 3 chicken breasts, cubed; salt, to taste; pepper, to taste; 4 cloves garlic, minced; 2 ½ cups chicken broth; 2 ½ cups heavy cream; ½ lb penne pasta, uncooked; 2 cups parmesan cheese; 2 cups mozzarella cheese; 1 handful fresh parsley, chopped

Recipe by Tasty from tasty.co

Dinner 50 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

3 chicken breasts, cubed
•

salt, to taste
•

pepper, to taste
•

4 cloves garlic, minced
•

2 ½ cups chicken broth

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2 ½ cups heavy cream
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½ lb penne pasta, uncooked
•

2 cups parmesan cheese
•

2 cups mozzarella cheese
•

1 handful fresh parsley, chopped

Instructions

In a pot, heat oil and add chicken.
Season chicken with salt and pepper.
Add garlic, then brown the chicken.
Add broth, heavy cream, and pasta, and bring to a boil.
Cover and reduce the heat to a simmer for 15-20 min.
Turn off heat and stir in 1 ½ cups (165 grams) of parmesan cheese.
Pour half of the pasta into a greased 11×7 inch or 9×13 inch (28x18 cm or 33x23 cm) baking dish.
Sprinkle evenly with 1 cup (115 grams) of mozzarella cheese.
Layer the remaining half of the pasta evenly on top. Sprinkle evenly with 1 cup of mozzarella (115 grams) and ½ cup (55 grams) of parmesan.
Broil 10 - 15 minutes, or until the cheese is golden brown. Remove and sprinkle with fresh parsley.
Enjoy!