Ingredients
8
8 servings
- •2 ¼ cups packed brown sugar
- •2 cups finely chopped rhubarb
- •2 cups chopped strawberries
- •½ cup white vinegar
- •½ teaspoon ground cinnamon
- •½ teaspoon ground allspice
- •¼ teaspoon ground cloves
- •¼ teaspoon ground nutmeg
Instructions
- Stir brown sugar, rhubarb, strawberries, vinegar, cinnamon, allspice, cloves, and nutmeg together in a saucepan over medium heat. Cook and stir until relish thickens, about 30 minutes. Cool, transfer to a sealable container, and store in the refrigerator.
Nutritional Facts
Per 8 servings
- Calories: 257
- Carbohydrate: 66g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 62g
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