Ingredients
4
4 servings
- •1 pound fresh rhubarb, trimmed and cut into 1-inch pieces
- •½ cup white sugar
- •½ teaspoon ground cinnamon
- •⅛ teaspoon ground cloves
- •1 pinch salt
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Place rhubarb in a casserole dish. Mix sugar, cinnamon, cloves, and salt together and sprinkle evenly over the rhubarb.
- Cover and bake in the preheated oven until rhubarb is soft, 30 to 45 minutes. Remove from oven and stir vigorously to break down rhubarb into a sauce. Serve warm, chilled, or at room temperature.
Nutritional Facts
Per 4 servings
- Calories: 122
- Carbohydrate: 30g
- Fat: 0g
- Fiber: 2g
- Protein: 1g
- Sugar: 26g
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