Ingredients
8
8 servings
- •3 eggs
- •1 ½ cups milk
- •1 cup heavy cream
- •1 cup white sugar
- •¼ cup all-purpose flour
- •3 cups chopped rhubarb
- •ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Beat the eggs in a large bowl. Stir in the milk and cream; set aside. Combine the sugar and flour in a separate bowl. Pour the sugar mixture into the egg mixture, then stir until well combined. Fold in the rhubarb. Pour into a casserole dish, and sprinkle with cinnamon.
- Bake in a preheated oven until a knife inserted into the center comes out clean, about 45 to 60 minutes.
Nutritional Facts
Per 8 servings
- Calories: 273
- Carbohydrate: 33g
- Fat: 14g
- Fiber: 1g
- Protein: 5g
- Sugar: 28g
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