Ingredients
4
4 servings
- •8 slices bacon
- •6 ounces cream cheese, softened
- •4 green onions, chopped
- •0.25 cup chopped red bell pepper
- •1 teaspoon garlic powder
- •1 teaspoon salt
- •0.5 teaspoon pepper
- •4 skinless, boneless chicken breast halves
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
- Place the bacon in a large, deep skillet. Cook over medium-high heat until the grease has mostly rendered, but the bacon is still very soft, about 3 minutes. Remove, and pat dry with paper towels; set aside.
- Stir together the cream cheese, green onions, bell pepper, garlic powder, salt, and pepper in a bowl until combined. Divide this mixture onto each chicken breast. Fold the breasts in half, and wrap with 2 slices of bacon. Secure with toothpicks as needed. Place into the prepared baking dish.
- Bake in the preheated oven until the chicken is no longer pink in the thickest part, 30 to 35 minutes. Remove the toothpicks before serving.
Nutritional Facts
Per 4 servings
- Calories: 390
- Carbohydrate: 4g
- Fat: 25g
- Fiber: 1g
- Protein: 35g
- Sugar: 1g
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