Ingredients
6
6 servings
- •2 (8 ounce) packages cream cheese, softened
- •2 bunches green onions, chopped
- •salt and ground black pepper to taste
- •6 skinless, boneless chicken breast halves - pounded 1/4 inch thick
- •2 (16 ounce) packages sliced bacon
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Set a wired rack into a baking dish.
- Mix together cream cheese and green onions in a bowl until well combined; season with salt and black pepper.
- Spread about 1/4 cup cream cheese mixture over each chicken breast. Starting at the narrow end, roll chicken breasts over filling. Wrap each chicken breast in 4 slices of bacon. Place wrapped chicken onto the rack in the prepared dish.
- Bake in the preheated oven until bacon is browned, about 1 hour. An instant-read thermometer inserted into the center of a breast should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 674
- Carbohydrate: 8g
- Fat: 49g
- Fiber: 2g
- Protein: 48g
- Sugar: 2g
Related Recipes
Creamy Bacon-Wrapped Chicken
Bacon Wrapped Chicken
Stuffed and Wrapped Chicken Breast
Stuffed Chicken Breasts with Bacon and Cream Cheese
Easy Chicken Breast Wrapped in Bacon
Bacon and Chicken Foil Packets
Stuffed Chicken Breast with Bacon, Tomato, and Cheese
Bacon-Wrapped Chicken in the Oven
Stuffed Chicken Breast Wrapped in Bacon
BBQ Bacon-Wrapped Chicken
Bacon-Wrapped Chicken Tenders
