Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •0.5 (8 ounce) package cream cheese, sliced
- •4 slices bacon
- •1 teaspoon chopped fresh chives
- •1 (10.75 ounce) can condensed cream of chicken soup
- •0.5 cup mayonnaise
- •0.5 cup milk
- •1 teaspoon lemon juice
- •0.25 teaspoon ground black pepper
- •1 pinch salt
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- Pound the chicken breasts until flat. Put a slice of cream cheese and 1 teaspoon chopped chives in the middle of each breast and roll up. Wrap each rolled breast with 1 slice of bacon and secure with toothpicks. Place in a 9x13 inch baking dish.
- In a medium bowl, combine condensed soup, mayonnaise, milk, lemon juice, pepper and salt. Mix until smooth, then pour over chicken.
- Bake in the preheated oven for 1 hour, or until no longer pink and juices run clear.
Nutritional Facts
Per 4 servings
- Calories: 638
- Carbohydrate: 9g
- Fat: 51g
- Protein: 36g
- Sugar: 2g
Related Recipes
Creamy Bacon-Wrapped Chicken
Creamy Bacon-Wrapped Chicken
Bacon-Wrapped Chicken in the Oven
Easy Chicken Breast Wrapped in Bacon
Stuffed and Wrapped Chicken Breast
BBQ Bacon-Wrapped Chicken
Stuffed Chicken Breast with Bacon, Tomato, and Cheese
BBQ Bacon-Wrapped Chicken
Stuffed Chicken Breasts with Bacon and Cream Cheese
Stuffed Chicken Breast Wrapped in Bacon
Bacon and Chicken Foil Packets
