Ingredients
12
12 servings
- •1 tablespoon honey
- •2 cups warm water
- •1 tablespoon active dry yeast
- •1 tablespoon kosher salt
- •1 tablespoon extra-virgin olive oil
- •½ cup diced onion
- •5 cups all-purpose flour, or as needed
- •3 tablespoons extra-virgin olive oil
- •2 tablespoons fresh chopped rosemary
- •¼ cup freshly grated Parmesan cheese
- •1 tablespoon kosher salt
Instructions
- Dissolve honey in the warm water in a large bowl, then sprinkle yeast over the top. Let stand for 5 minutes until the yeast softens and begins to foam. Stir in 1 tablespoon of salt, 1 tablespoon olive oil, onions, and 5 cups of flour until the dough comes together. Knead on a well floured surface until smooth and elastic, about 5 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 20 minutes.
- Preheat oven to 415 degrees F (215 degrees C).
- Place dough onto oiled baking sheet, and flatten to cover the whole sheet evenly. Use the tips of your fingers to make indentations all over the dough spaced about 1 inch apart. Drizzle the focaccia with 3 tablespoons olive oil, then sprinkle rosemary, Parmesan cheese, and remaining 1 tablespoon of kosher salt over the top. Let rise for 10 minutes
- Bake in preheated oven 20 minutes until golden brown.
Nutritional Facts
Per 12 servings
- Calories: 249
- Carbohydrate: 42g
- Fat: 6g
- Fiber: 2g
- Protein: 7g
- Sugar: 2g
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