Ingredients
6
6 servings
- •3 cups plain biscuit
- •½ cup butter, melted
- •1 ⅔ cups cream cheese
- •1 ½ cups double cream
- •½ cup white chocolate, melted
- •1 teaspoon vanilla extract
- •½ cup strawberry
- •¼ cup raspberry
- •½ cup blueberry
Instructions
- Throw the biscuits into a food processor and mix until you have fine crumbs.
- Stir in the butter.
- Pour into a greased springform tin and spread to make sure the base is even.
- Chill for 10 minutes.
- While the biscuit base is chilling, prepare the filling by whipping the cream cheese and double cream until you have soft peaks.
- Fold in the melted white chocolate and vanilla extract.
- Pour and spread on top of the biscuit base.
- Place the berries on top.
- Chill for 1 hour.
- Enjoy!
Nutritional Facts
Per 6 servings
- Calories: 1105
- Carbohydrate: 92g
- Fat: 82g
- Fiber: 3g
- Protein: 11g
- Sugar: 52g
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