Ingredients
8
8 servings
- •10 graham crackers
- •7 tablespoons butter, melted
- •24 oz cream cheese, softened
- •1 ½ cups powdered sugar
- •1 teaspoon vanilla extract
- •1 ½ cups chocolate chips, melted
- •2 cups peanut butter, melted
- •1 cup confectioners sugar
Instructions
- Place graham crackers into a plastic bag and crush them into fine crumbs with a rolling pin.
- Pour the graham cracker crumbs into a bowl and combine with melted butter, mixing until the texture is like slightly wet sand.
- Press the graham cracker crumbs in an even layer into the bottom of a 9-inch (23 cm) springform pan. Refrigerate.
- In a large bowl, mix together softened cream cheese until smooth.
- Add the powdered sugar and continue to mix until there are no lumps.
- Add the vanilla and melted chocolate and mix until the color is even.
- Pour the mixture over the graham cracker crust in the springform pan. Using a spatula or spoon, smooth the top. Refrigerate.
- In a large bowl, mix together melted peanut butter and confectioner’s sugar.
- Pour mixture over cheesecake in springform pan. Use a knife or spatula to spread evenly and smooth the top.
- Refrigerate for 2-4 hours.
- Enjoy!
Nutritional Facts
Per 8 servings
- Calories: 1069
- Carbohydrate: 71g
- Fat: 82g
- Fiber: 5g
- Protein: 22g
- Sugar: 52g
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