Ingredients
8
8 servings
- •1 ½ cups chocolate graham cracker crumbs
- •⅛ cup packed brown sugar
- •⅓ cup butter, melted
- •1 pinch salt
- •16 oz cream cheese, 2 packages
- •2 teaspoons vanilla extract
- •1 pt heavy whipping cream
- •½ cup white sugar
- •⅓ cup cocoa powder
- •½ teaspoon salt
- •21 oz cherry pie filling, 1 can
Instructions
- In a bowl, thoroughly mix graham cracker crumbs, brown sugar, salt, and butter. Press evenly into a springform pan. Chill.
- In a medium bowl, place cream cheese and beat with hand beaters until smooth. Gently pour in cream, adding gradually while stirring, until it’s fully incorporated.
- Add sugar, vanilla, and salt, then beat until very smooth. Don't forget to scrape the sides. Gradually add cocoa powder into the smooth cream-cheese mixture and beat on medium speed until it’s fully incorporated.
- Pour onto chilled crust and smooth out the top. Freeze for 3 hours or refrigerate overnight. Before serving, pour pie filling over the cheesecake.
- Enjoy!
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