Ingredients
2
2 servings
- •2 frozen bananas, peeled and chopped
- •6 fresh figs, halved
- •0.75 cup milk
- •0.75 cup orange juice
Instructions
- Place the bananas, figs, milk, and orange juice into a blender. Cover, and puree until smooth. Pour into glasses to serve.
Nutritional Facts
Per 2 servings
- Calories: 335
- Carbohydrate: 78g
- Fat: 3g
- Fiber: 9g
- Protein: 6g
- Sugar: 58g
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