Ingredients
2
2 servings
- •2 (12 ounce) packages potato gnocchi
- •0.25 cup butter
- •1 clove garlic, minced
- •1 teaspoon dried sage
- •0.25 teaspoon salt
- •0.25 cup grated Parmesan cheese
- •0.25 teaspoon ground black pepper
- •2 tablespoons grated Parmesan cheese
Instructions
- Gather all ingredients.
- Bring a large pot of lightly salted water to a boil over high heat. Add gnocchi pasta and cook until they float to the surface, 2 to 3 minutes; drain.
- Melt butter in a skillet over medium heat. Stir in garlic and cook until softened and golden brown, about 4 minutes.
- Stir in sage and salt. Add cooked gnocchi, 1/4 cup Parmesan cheese, and pepper; toss gently to combine.
- Sprinkle with 2 tablespoons Parmesan cheese to serve.
Nutritional Facts
Per 2 servings
- Calories: 768
- Carbohydrate: 62g
- Fat: 52g
- Fiber: 4g
- Protein: 16g
- Sugar: 0g
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