Gnocchi in Lemon-Cream Sauce

Name: Gnocchi in Lemon-Cream Sauce
Total time: 35
Yield: 6
Ingredients: 3 tablespoons olive oil; 2 cloves garlic, minced; 3 cups fresh broccoli florets; 3 cups coarsely chopped cauliflower; 1 teaspoon lemon-pepper seasoning; 1 cup chicken broth; 1 (12 ounce) package frozen gnocchi; ¼ cup lemon juice; 1 pint heavy cream; 1 tablespoon capers; ½ cup finely grated Parmigiano-Reggiano; salt and ground black pepper to taste

Recipe by FrackFamily5 CA—>CT from allrecipes.com

Dinner 35 Mins.

Ingredients

6 servings

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3 tablespoons olive oil
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2 cloves garlic, minced
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3 cups fresh broccoli florets
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3 cups coarsely chopped cauliflower
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1 teaspoon lemon-pepper seasoning
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1 cup chicken broth

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1 (12 ounce) package frozen gnocchi
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¼ cup lemon juice
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1 pint heavy cream
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1 tablespoon capers
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½ cup finely grated Parmigiano-Reggiano
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salt and ground black pepper to taste

Instructions

Heat oil over medium heat in a large high-sided pan with a lid. Add garlic and cook until fragrant, about 1 minute. Add broccoli, cauliflower, and lemon-pepper; mix well. Cover and cook for 4 minutes. Remove lid, mix well, and pour in chicken broth. Replace lid and let the broth steam cook the vegetables for about 4 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 3 to 5 minutes. Drain, reserving 1/2 cup of cooking water to mix into the sauce.
Pour lemon juice over the vegetables and mix to combine. Pour in cream and capers. Simmer for about 6 minutes. Add gnocchi and pasta water. Season with salt and pepper. Top with Parmesan cheese and let sit for 2 minutes before serving.