Gnocchi and Zucchini with Garlic-Parmesan Sauce
Recipe by Kimberly Heggie Hodge from allrecipes.com
Dinner 20 Mins.
Ingredients
2
2 servings
- •1 pound gnocchi
- •2 tablespoons salted butter
- •1 tablespoon olive oil
- •2 zucchini, sliced
- •2 teaspoons chopped garlic
- •½ cup grated Parmesan cheese
Instructions
- Bring a large pot of lightly salted water to a boil. Cook gnocchi in the boiling water until they float to the top, 2 to 4 minutes. Drain, reserving 1/4 cup cooking liquid.
- Melt butter in a saucepan over medium heat and add olive oil. Add zucchini and garlic. Saute until tender, 5 to 7 minutes. Add cooked and drained gnocchi, Parmesan cheese, and reserved cooking liquid. Stir until nice and creamy.
Nutritional Facts
Per 2 servings
- Calories: 595
- Carbohydrate: 46g
- Fat: 40g
- Fiber: 4g
- Protein: 15g
- Sugar: 2g
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