Feijoada de Domingo (Sunday Bean Stew)

Name: Feijoada de Domingo (Sunday Bean Stew)
Total time: 232
Yield: 10
Ingredients: 8 quarts water, divided; 2 pounds dried black beans, rinsed; 4 bay leaves; salt and ground black pepper to taste; 1 pound dried beef, cut into pieces; 0.5 pound smoked pork ribs; 2 unsalted pig's feet; 1 smoked sausage, cut into pieces; 1 pound spicy sausage, cut into pieces; 0.5 pound bacon, cut into large pieces; 0.25 pound pork belly, cut in half; 1 unsalted pig's ear, cut into thirds; 2 unsalted pig's tails; 2 tablespoons vegetable oil; 4 cloves garlic, chopped; 0.5 pound bacon, cut into small pieces; 2 onions, chopped; 2 bunches fresh parsley, chopped

Recipe by GraçaRibeiro from allrecipes.com

Dinner 4 Hr. 52 Mins.

Ingredients

10 servings

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8 quarts water, divided
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2 pounds dried black beans, rinsed
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4 bay leaves
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salt and ground black pepper to taste
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1 pound dried beef, cut into pieces
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0.5 pound smoked pork ribs
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2 unsalted pig's feet
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1 smoked sausage, cut into pieces
•

1 pound spicy sausage, cut into pieces

•

0.5 pound bacon, cut into large pieces
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0.25 pound pork belly, cut in half
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1 unsalted pig's ear, cut into thirds
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2 unsalted pig's tails
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2 tablespoons vegetable oil
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4 cloves garlic, chopped
•

0.5 pound bacon, cut into small pieces
•

2 onions, chopped
•

2 bunches fresh parsley, chopped

Instructions

Combine 6 quarts water, black beans, bay leaves, salt, and pepper in a large saucepan. Bring to boil; simmer for 50 minutes.
Bring remaining 2 quarts water to boil in a large saucepan. Stir in dried beef, pork ribs, and pig's feet; simmer until flavors combine, about 25 minutes. Add smoked sausage, spicy sausage, large bacon pieces, pork belly, pig's ear, and pig's tails; simmer until meat mixture is softened, about 25 minutes.
Stir meat mixture to the bean mixture; simmer until flavors combine, about 45 minutes.
Heat vegetable oil in a large skillet over medium heat; add garlic. Cook until warmed through, about 45 seconds; transfer to bean mixture. Add small bacon pieces to the skillet; cook and stir until lightly golden, about 2 minutes. Stir in onion; cook until onion is soft and browned, about 5 minutes. Stir in parsley.
Stir the onion mixture into the bean mixture; simmer until tender, about 25 minutes. Transfer meat mixture to a serving dish. Pour beans into a separate serving dish.