Easy Masala Egg Curry

Name: Easy Masala Egg Curry
Total time: 30
Yield: 4
Ingredients: 8 eggs, boiled and halved; 1 tablespoon avocado oil; 1 onion, finely chopped; 2 small tomatoes, finely chopped; 2 cloves garlic, crushed and finely chopped; 1 tablespoon ginger, finely grated; 1 ½ cups water, adjust as needed; 1 ½ teaspoons paprika; ½ teaspoon red chili powder; ½ teaspoon turmeric; 1 teaspoon salt; ½ teaspoon garam masala

Recipe by Gita Kshatriya from tasty.co

Lunch 30 Mins.

Ingredients

4 servings

•

8 eggs, boiled and halved
•

1 tablespoon avocado oil
•

1 onion, finely chopped
•

2 small tomatoes, finely chopped
•

2 cloves garlic, crushed and finely chopped
•

1 tablespoon ginger, finely grated

•

1 ½ cups water, adjust as needed
•

1 ½ teaspoons paprika
•

½ teaspoon red chili powder
•

½ teaspoon turmeric
•

1 teaspoon salt
•

½ teaspoon garam masala

Instructions

Heat avocado oil in a pan, and saute onions until translucent.
Add tomatoes and saute until soft. Then, add garlic, ginger, spices and water. Mix and let simmer for approximately 5 minutes.
Gently place the boiled egg halves into the gravy and simmer on low heat for approximately 5 min.
To serve, garnish with a sprig of cilantro and a sprinkle of garam masala.