Ingredients
4
4 servings
- •4 medium potatoes, cubed
- •2 tablespoons canola oil
- •1 medium yellow onion, diced
- •1 teaspoon minced garlic
- •2 teaspoons curry powder
- •2 teaspoons garam masala
- •1 teaspoon ground ginger
- •1 teaspoon cumin
- •1 teaspoon salt
- •1 (10.75 ounce) can condensed tomato soup
- •0.5 cup cream or milk
- •1 (12 ounce) can chickpeas, rinsed and drained
Instructions
- Place potatoes in a saucepan, cover with water, and bring to a boil over high heat; simmer until the potatoes are tender. Drain, and set aside.
- Warm oil in a skillet over medium heat. Stir in onion and garlic, and cook until the onions are soft and translucent. Stir in curry powder, garam masala, ginger, cumin, and salt. Cook for 1 or 2 minutes, stirring. Pour in soup, cream, and chickpeas. Stir in potatoes. Simmer 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 504
- Carbohydrate: 72g
- Fat: 21g
- Fiber: 10g
- Protein: 11g
- Sugar: 8g
Related Recipes
Chickpea And Potato Curry
Chickpea Curry
Easy Chickpea Curry
Curried Potato and Chickpea Soup
Chickpea and Chicken Curry
Chickpea Curry With Coconut Cream And Potato
Chickpea Curry with Carrots
Sweet and Spicy Curry with Chickpeas
Creamy Chicken Curry Soup
Chickpea Stew
Coconut Chickpea Curry
