Persimmon Raisin Yeast Bread

Name: Persimmon Raisin Yeast Bread
Total time: 8
Yield: 12
Ingredients: 0.5 cup very ripe persimmon pulp; 9 tablespoons water; 2 tablespoons butter; 1.5 teaspoons white sugar; 1.5 teaspoons salt; 2 cups bread flour; 1 cup whole wheat flour; 2 tablespoons wheat germ; 1 teaspoon ground cinnamon; 2.5 teaspoons active dry yeast; 0.33300000429153 cup raisins

Recipe by Brooke Greene from allrecipes.com

Breakfast 8 Mins.

Ingredients

12 servings

•

0.5 cup very ripe persimmon pulp
•

9 tablespoons water
•

2 tablespoons butter
•

1.5 teaspoons white sugar
•

1.5 teaspoons salt
•

2 cups bread flour

•

1 cup whole wheat flour
•

2 tablespoons wheat germ
•

1 teaspoon ground cinnamon
•

2.5 teaspoons active dry yeast
•

0.33300000429153 cup raisins

Instructions

Place all ingredients except raisins in your bread machine's baking pan in the order recommended by the manufacturer. Use the basic or white cycle. You may need to add an extra tablespoon of water during kneading
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.