Simple Tomato Soup

Name: Simple Tomato Soup
Total time: 30
Yield: 6
Ingredients: 1 tablespoon unsalted butter or margarine; 1 tablespoon olive oil; 1 onion, thinly sliced; 2 large garlic cloves, peeled and crushed; 2 (28 ounce) cans whole peeled tomatoes; 1 cup water; 1 tablespoon sugar; 0.25 teaspoon celery seed; 0.25 teaspoon dried oregano; 1 pinch red pepper flakes; salt and ground black pepper to taste

Recipe by barbara from allrecipes.com

Dinner,Lunch 30 Mins.

Ingredients

6 servings

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1 tablespoon unsalted butter or margarine
•

1 tablespoon olive oil
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1 onion, thinly sliced
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2 large garlic cloves, peeled and crushed
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2 (28 ounce) cans whole peeled tomatoes
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1 cup water

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1 tablespoon sugar
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0.25 teaspoon celery seed
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0.25 teaspoon dried oregano
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1 pinch red pepper flakes
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salt and ground black pepper to taste

Instructions

Gather all ingredients.
Heat butter and olive oil in a large saucepan over medium-low heat. Cook onion and garlic until onion is soft and translucent, about 5 minutes.
Add tomatoes, water, sugar, celery seed, oregano, red pepper flakes, salt, and pepper. Bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
Remove from heat and purée with an immersion blender. Reheat soup until warm and season with salt and pepper.