Garden Tomato Soup

Name: Garden Tomato Soup
Total time: 45
Yield: 10
Ingredients: 3 (16 ounce) cans whole peeled tomatoes; 2 tablespoons vegetable oil; 2 zucchini, cubed; 2 large onions, chopped; 2 cups sliced fresh mushrooms; 2 teaspoons salt, or to taste; 3 bay leaves; 0.5 teaspoon dried thyme; 2 teaspoons dried basil; 0.5 teaspoon ground white pepper

Recipe by O. Romaine from allrecipes.com

45 Mins.

Ingredients

10 servings

•

3 (16 ounce) cans whole peeled tomatoes
•

2 tablespoons vegetable oil
•

2 zucchini, cubed
•

2 large onions, chopped
•

2 cups sliced fresh mushrooms

•

2 teaspoons salt, or to taste
•

3 bay leaves
•

0.5 teaspoon dried thyme
•

2 teaspoons dried basil
•

0.5 teaspoon ground white pepper

Instructions

In a blender or food processor, puree whole tomatoes until smooth.
In a large pot over medium heat, cook zucchini, onions and mushrooms in oil until tender. Pour in pureed tomatoes. Season with salt, bay leaves, thyme, basil and white pepper. Bring to a boil, then reduce heat and simmer 15 minutes. Remove bay leaves before serving.