Fresh Tomato Soup

Name: Fresh Tomato Soup
Total time: 35
Yield: 6
Ingredients: 4 cups chopped fresh tomatoes; 2 cups chicken broth; 4 cloves garlic; 1 slice onion; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 teaspoons white sugar, or to taste; 1 teaspoon salt

Recipe by Charlotte from allrecipes.com

Lunch 35 Mins.

Ingredients

6 servings

•

4 cups chopped fresh tomatoes
•

2 cups chicken broth
•

4 cloves garlic
•

1 slice onion

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2 tablespoons butter
•

2 tablespoons all-purpose flour
•

2 teaspoons white sugar, or to taste
•

1 teaspoon salt

Instructions

Gather all ingredients.
Combine tomatoes, chicken broth, garlic cloves, and a large slice of onion in a stockpot over medium heat. Bring to a boil, and gently simmer for about 20 minutes to blend flavors.
Remove from heat and run the mixture through a food mill into a large bowl, or pan. Discard any stuff left over in the food mill.
Melt butter over medium heat in the now empty stockpot. Stir in flour to make a roux by cooking, whisking constantly, until mixture turns medium brown.
Gradually whisk in a bit of the tomato mixture to prevent lumps from forming, then stir in the rest.
Season with sugar and salt to taste.
Serve hot and enjoy!