Ingredients
12
12 servings
- •1 (18.25 ounce) package orange cake mix
- •1 (3.4 ounce) package instant vanilla pudding mix
- •4 eggs
- •0.5 cup vegetable oil
- •0.66666668653488 cup water
- •0.25 cup lemon juice
- •0.25 cup tequila
- •2 tablespoons triple sec liqueur
- •1 cup confectioners' sugar
- •1 tablespoon tequila
- •2 tablespoons triple sec liqueur
- •2 tablespoons lime juice
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch Bundt pan.
- To make the cake: Combine cake mix, pudding mix, eggs, oil, water, lemon juice, 1/4 cup tequila and 2 tablespoons triple sec in a large bowl; beat with an electric mixer until smooth and creamy, about 2 minutes.
- Pour batter into prepared pan. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 45 to 50 minutes. Cool in pan for 10 minutes, then transfer to a cooling rack while you make the glaze.
- To make the glaze: Combine confectioners' sugar, 1 tablespoon tequila, 2 tablespoons triple sec, and 2 tablespoons lime juice in a small bowl; mix until smooth. Pour glaze over cake while still warm.
Nutritional Facts
Per 12 servings
- Calories: 393
- Carbohydrate: 54g
- Fat: 16g
- Fiber: 1g
- Protein: 4g
- Sugar: 37g
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