Ingredients
6
6 servings
- •1 (16 ounce) package spaghetti
- •0.5 pound sliced fresh mushrooms
- •1 tablespoon olive oil
- •2 cloves garlic
- •3 eggs
- •0.5 cup freshly grated Parmesan cheese divided
Instructions
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Meanwhile, place mushrooms in a dry skillet over medium heat. Cook until they begin to brown and release moisture, 3 to 5 minutes. Add oil and garlic. Fry until softened, about 3 minutes more.
- Beat eggs together in a bowl. Add 1/2 of the Parmesan cheese. Mix well and stir into cooked mushroom mixture.
- Serve spaghetti topped with mushroom sauce and remaining Parmesan cheese.
Nutritional Facts
Per 6 servings
- Calories: 371
- Carbohydrate: 58g
- Fat: 8g
- Fiber: 3g
- Protein: 17g
- Sugar: 3g
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