Asian-Glazed 'Melt-in-Your-Mouth' Pork Tenderloin
Recipe by Allrecipes Member from allrecipes.com
Dinner 3 Hr. 34 Mins.
Ingredients
4
4 servings
- •1 gallon water
- •½ cup packed brown sugar
- •½ cup salt
- •2 tablespoons finely grated ginger
- •¼ cup grated onion
- •1 lemon, thinly sliced
- •5 cloves garlic, minced
- •½ cup teriyaki sauce
- •1 (1 1/2 pound) pork tenderloin
- •½ cup teriyaki sauce
- •½ cup sweet and sour sauce
- •½ cup hoisin sauce
- •4 cloves garlic, minced
- •2 tablespoons finely grated ginger
- •3 tablespoons packed brown sugar
- •⅓ cup freshly squeezed orange juice
Instructions
- To make the brine, mix together the water, 1/2 cup brown sugar, salt, 2 tablespoons ginger, onion, lemon, 5 cloves of garlic, and 1/2 cup teriyaki sauce in a large container. Add the pork tenderloin, cover, and refrigerate for 2 to 8 hours.
- For the glaze, whisk together 1/2 cup teriyaki sauce, sweet and sour sauce, hoisin sauce, 4 cloves of garlic, 2 tablespoons ginger, brown sugar, and orange juice.
- Prepare an outdoor grill for high heat.
- Cook the pork tenderloin on the preheated grill until no longer pink in the center, 7 to 12 minutes per side. Remove the tenderloin from the grill and cover with foil; allow to rest for 10 minutes. To serve, brush with glaze, and cut into thin slices.
Nutritional Facts
Per 4 servings
- Calories: 555
- Carbohydrate: 80g
- Fat: 8g
- Fiber: 3g
- Protein: 42g
- Sugar: 58g
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