Ingredients
4
4 servings
- •1 (2 pound) fat-trimmed pork tenderloin
- •0.33333334326744 cup lite soy sauce
- •0.25 cup sesame oil
- •2 tablespoons Worcestershire sauce
- •3 green onions, chopped
- •4 cloves garlic, crushed
- •2 tablespoons packed light brown sugar
- •1.5 tablespoons Asian chile paste
- •1.5 teaspoons pepper
Instructions
- Place pork tenderloin in a shallow dish.
- Pour soy sauce, sesame oil, and Worcestershire sauce into a medium bowl. Whisk in green onions, garlic, brown sugar, chile paste, and pepper until combined. Pour sauce over tenderloin, turning meat a few times to coat. Cover the dish and marinate in the refrigerator for 8 hours to overnight.
- Preheat the oven to 450 degrees F (230 degrees C).
- Transfer pork tenderloin with marinade into an aluminum foil-lined baking pan.
- Roast in the preheated oven until an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 25 to 30 minutes. Allow to stand 5 to 10 minutes before carving.
Nutritional Facts
Per 4 servings
- Calories: 385
- Carbohydrate: 16g
- Fat: 20g
- Fiber: 1g
- Protein: 37g
- Sugar: 9g
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