Ingredients
8
8 servings
- •1 pound cooked ham, cut into one inch cubes
- •2 (14.75 ounce) cans creamed corn
- •7 potatoes - peeled, boiled and mashed
- •0.25 cup butter
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place ham in a 2 quart casserole dish and top with corn. Heat in preheated oven 10 minutes. Remove and top with mashed potatoes. Heat in oven for 20 more minutes, then remove.
- Turn oven to "broil" setting. Dot potatoes with butter or margarine, then place pie under broiler just until golden brown on top, about 3 minutes. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 371
- Carbohydrate: 54g
- Fat: 12g
- Fiber: 5g
- Protein: 15g
- Sugar: 5g
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