Ingredients
6
6 servings
- •3 potatoes, peeled and cubed
- •1 pound lean ground beef
- •1 large onion, diced
- •1 green bell pepper, chopped
- •2 tablespoons margarine
- •0.25 cup milk
- •1 (9 inch) unbaked pie shell
- •1 (15 ounce) can cream-style corn
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, and cook for 15 minutes, or until tender. Drain and mash with margarine and milk until fairly smooth.
- Meanwhile, crumble the ground beef into a large skillet over medium-high heat. Add onion and bell pepper. Cook and stir until beef is browned; drain excess fat.
- Place the beef and onion mixture into the bottom of the pie shell, pour the cream-style corn over it. Spread mashed potatoes to cover the top of the pie.
- Bake for 30 minutes in the preheated oven, or until the pie crust and potatoes are golden brown.
Nutritional Facts
Per 6 servings
- Calories: 548
- Carbohydrate: 54g
- Fat: 29g
- Fiber: 4g
- Protein: 19g
- Sugar: 7g
Related Recipes
Shepherd's Pie V
Shepherd's Pie
Updated Shepherds Pie
Marie's Shepherd's Pie
Shepherd's Pie I
Simple Shepherd's Pie
Shepherd's Pie IV
Chef John's Shepherd's Pie
Sophie's Shepherd's Pie
Mom's Shepherd's Pie
Chicken Shepherd's Pie
