Ingredients
4
4 servings
- •1 pound ground beef
- •1 medium onion, chopped
- •1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
- •1 tablespoon ketchup
- •0.125 teaspoon ground black pepper
- •1 cup frozen peas and carrots
- •1 cup milk
- •2 tablespoons butter
- •1.3333333730698 cups instant mashed potato flakes or buds
Instructions
- Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
- Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
- Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.
Nutritional Facts
Per 4 servings
- Calories: 474
- Carbohydrate: 29g
- Fat: 29g
- Fiber: 4g
- Protein: 24g
- Sugar: 6g
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