Ingredients
10
10 servings
- •2.5 cups pancake mix
- •2.6666667461395 cups skim milk, or as needed
- •2 cups part-skim ricotta cheese
Instructions
- Whisk together pancake mix, skim milk, and ricotta in a bowl until smooth. Batter should be thick; add more milk if necessary to reach desired consistency.
- Heat a lightly oiled griddle over medium-high heat.
- Drop batter by large spoonfuls onto the preheated griddle; cook until bubbles form and edges are dry. Flip and cook until bottom is browned. Repeat with remaining batter.
Nutritional Facts
Per 10 servings
- Calories: 142
- Carbohydrate: 29g
- Fat: 1g
- Protein: 5g
- Sugar: 3g
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