Ingredients
4
4 servings
- •0.75 cup milk
- •2 tablespoons white vinegar
- •1 cup all-purpose flour
- •2 tablespoons white sugar
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 egg
- •2 tablespoons butter, melted
- •1.5 teaspoons ground cinnamon, or as desired
- •1 teaspoon vanilla extract
- •cooking spray
Instructions
- Stir together milk and vinegar in a small bowl; set aside to curdle, about 5 minutes.
- Combine flour, sugar, baking powder, baking soda, and salt in a large bowl. Whisk in egg and melted butter. Pour in curdled milk and whisk until batter is smooth. Stir in cinnamon and vanilla until well combined.
- Heat a large skillet over medium heat and coat with cooking spray. Drop batter, 1/4 cup per pancake, onto the hot skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 33g
- Fat: 8g
- Fiber: 1g
- Protein: 6g
- Sugar: 9g
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