Easy Turkey Bean Chili

Name: Easy Turkey Bean Chili
Total time: 50
Yield: 8
Ingredients: 1 pound lean ground turkey; 1 cup chopped onion, or more to taste; 1 medium green bell pepper, seeded and chopped; 3 cloves garlic, or more to taste, minced; 1 (15.5 ounce) can dark red kidney beans, rinsed and drained; 1 (15.5 ounce) can black beans, rinsed and drained; 1 (15 ounce) can whole kernel corn, drained; 1 (15 ounce) can tomato sauce; 1 (8 ounce) can tomato sauce; 1 (14.5 ounce) can diced tomatoes, undrained; 0.25 cup water; 2 tablespoons chili powder; 1 teaspoon salt, or to taste; 1 dash hot pepper sauce, or to taste

Recipe by Christina from allrecipes.com

Dinner 50 Mins.

Ingredients

8 servings

•

1 pound lean ground turkey
•

1 cup chopped onion, or more to taste
•

1 medium green bell pepper, seeded and chopped
•

3 cloves garlic, or more to taste, minced
•

1 (15.5 ounce) can dark red kidney beans, rinsed and drained
•

1 (15.5 ounce) can black beans, rinsed and drained
•

1 (15 ounce) can whole kernel corn, drained

•

1 (15 ounce) can tomato sauce
•

1 (8 ounce) can tomato sauce
•

1 (14.5 ounce) can diced tomatoes, undrained
•

0.25 cup water
•

2 tablespoons chili powder
•

1 teaspoon salt, or to taste
•

1 dash hot pepper sauce, or to taste

Instructions

Heat a large nonstick pot over medium-high heat. Cook and stir ground turkey and onion in the hot skillet until browned and crumbly, 8 to 10 minutes. Drain and discard grease. Add bell pepper and garlic; cook for 1 to 2 minutes.
Stir in kidney beans, black beans, corn, both cans of tomato sauce, diced tomatoes with juice, water, chili powder, salt, and hot pepper sauce; bring to a boil. Reduce heat to low, cover, and simmer, stirring occasionally, for 20 to 30 minutes.