Easy Turkey Chili

Name: Easy Turkey Chili
Total time: 50
Yield: 6
Ingredients: 1 teaspoon vegetable oil; 1 pound ground turkey; 0.5 medium onion, chopped; 1 (28 ounce) can crushed tomatoes; 2 cups chicken broth; 1 (16 ounce) can refried beans; 1 (15.5 ounce) can black beans, rinsed and drained; 1 (15.5 ounce) can kidney beans, rinsed and drained; 2.5 tablespoons chili powder; 1 tablespoon minced garlic; 1 teaspoon paprika; 1 teaspoon dried oregano; 0.5 teaspoon ground cumin; salt and ground black pepper to taste; 2 tablespoons shredded Cheddar cheese

Recipe by aworley from allrecipes.com

Dinner 50 Mins.

Ingredients

6 servings

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1 teaspoon vegetable oil
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1 pound ground turkey
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0.5 medium onion, chopped
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1 (28 ounce) can crushed tomatoes
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2 cups chicken broth
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1 (16 ounce) can refried beans
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1 (15.5 ounce) can black beans, rinsed and drained
•

1 (15.5 ounce) can kidney beans, rinsed and drained

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2.5 tablespoons chili powder
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1 tablespoon minced garlic
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1 teaspoon paprika
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1 teaspoon dried oregano
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0.5 teaspoon ground cumin
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salt and ground black pepper to taste
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2 tablespoons shredded Cheddar cheese

Instructions

Heat vegetable oil in a large pot over medium-high heat. Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard any excess grease.
Add onion to the pot; cook and stir until translucent, about 5 minutes. Stir in tomatoes, broth, all beans, chili powder, garlic, paprika, oregano, cumin, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes.
Ladle into bowls and garnish with Cheddar cheese.