Ingredients
8
8 servings
- •2 pounds bratwurst sausages, cut into thirds
- •2 (15 ounce) cans black-eyed peas, rinsed and drained
- •2 (9 ounce) packages frozen cut green beans, thawed
- •2 cups cubed potatoes
- •1 cup chopped onion
- •2 cloves garlic, minced
- •1 (32 fluid ounce) container chicken stock
- •2 tablespoons hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
- •2 tablespoons ketchup
- •1 tablespoon Worcestershire sauce
- •½ teaspoon ground thyme
- •salt and ground black pepper to taste
- •¼ cup all-purpose flour (Optional)
- •1 cup water (Optional)
Instructions
- Place bratwurst sausages, black-eyed peas, green beans, potatoes, onion, garlic, chicken stock, Buffalo wing sauce, ketchup, Worcestershire sauce, thyme, salt, and black pepper in a slow cooker.
- Cook on High setting until vegetables are tender and soup is thickened, 3 to 4 hours.
- For a thicker stew, whisk flour and water together in a bowl until smooth. Pour mixture into stew and simmer until thickened, about 5 minutes.
Nutritional Facts
Per 8 servings
- Calories: 530
- Carbohydrate: 38g
- Fat: 32g
- Fiber: 7g
- Protein: 22g
- Sugar: 4g
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