Ingredients
6
6 servings
- •1 pound lean ground beef
- •2 small onions, chopped
- •1 cup chopped green bell pepper
- •1 cup long grain white rice
- •2 cups water
- •1 tablespoon Creole seasoning
- •1 teaspoon ground black pepper
- •½ teaspoon garlic powder
- •2 (15.5 ounce) cans black-eyed peas, drained
Instructions
- Crumble the ground beef into a deep skillet or large saucepan over medium-high heat. Add the onions and green pepper. Cook and stir until beef is evenly browned. Drain the grease.
- Add the rice and water to the pan, and season with Creole seasoning, pepper, and garlic powder. Bring to a boil, then cover and reduce heat to low. Simmer for 30 minutes, until the water is absorbed. About halfway through cooking the rice, stir in the black-eyed peas.
Nutritional Facts
Per 6 servings
- Calories: 388
- Carbohydrate: 49g
- Fat: 10g
- Fiber: 6g
- Protein: 24g
- Sugar: 2g
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