Ingredients
12
12 servings
- •cooking spray
- •1 pound bulk spicy breakfast sausage
- •1 onion, chopped
- •1 cup white cornmeal
- •0.5 cup all-purpose flour
- •1 teaspoon salt
- •0.5 teaspoon baking soda
- •1 cup buttermilk
- •0.5 cup vegetable oil
- •2 eggs, lightly beaten
- •1 (15 ounce) can black-eyed peas, drained
- •1 (8 ounce) package shredded Cheddar cheese
- •0.75 cup cream-style corn
- •1 (4.5 ounce) can chopped green chile peppers
- •0.25 cup chopped pickled jalapeño peppers
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
- Cook sausage and onion in a large skillet over medium heat, stirring until sausage is crumbly and no longer pink, about 5 minutes. Drain on paper towels.
- Mix cornmeal, flour, salt, and baking soda together in a large bowl.
- Whisk buttermilk, oil, and eggs together in a small bowl. Add to cornmeal mixture, stirring just until moistened. Stir in sausage mixture, black-eyed peas, Cheddar cheese, corn, chile peppers, and jalapeños. Pour batter into the prepared baking dish.
- Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 377
- Carbohydrate: 24g
- Fat: 25g
- Fiber: 3g
- Protein: 15g
- Sugar: 3g
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