Ingredients
6
6 servings
- •1 lime, juiced
- •1 tablespoon red wine vinegar
- •¼ cup orange juice
- •½ cup white wine
- •¼ cup honey
- •1 ½ teaspoons salt
- •1 teaspoon pepper
- •½ teaspoon chipotle chile powder
- •1 ½ teaspoons onion powder
- •1 ½ teaspoons garlic powder
- •1 tablespoon paprika
- •1 tablespoon chili powder
- •¼ teaspoon ground cinnamon
- •¼ teaspoon dried oregano
- •½ teaspoon ground cumin
- •1 teaspoon ground ginger
- •1 pinch red pepper flakes
- •1 pinch cayenne pepper
- •3 tablespoons olive oil
- •6 skinless, boneless chicken breasts, pounded to 1/2-inch thickness
Instructions
- Whisk together lime juice, vinegar, orange juice, wine, and honey in a bowl until the honey dissolves. Add salt, pepper, chipotle powder, onion powder, garlic powder, paprika, chili powder, cinnamon, oregano, cumin, ginger, red pepper flakes, cayenne, and olive oil; whisk to mix. Place chicken breasts into a resealable plastic bag, pour in marinade, and coat well. Marinate in the refrigerator at least 30 minutes, or up to 2 days.
- Preheat an outdoor grill for medium heat and lightly oil grate.
- Remove chicken from marinade and shake off excess; discard remaining marinade. Cook chicken on the preheated grill approximately 5 to 7 minutes per side, or until the juices run clear and there are no signs of pink in the meat.
Nutritional Facts
Per 6 servings
- Calories: 275
- Carbohydrate: 18g
- Fat: 10g
- Fiber: 2g
- Protein: 25g
- Sugar: 14g
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