Ingredients
4
4 servings
- •4 large skinless, boneless chicken breast halves
- •2 tablespoons olive oil
- •1 teaspoon dried rosemary
- •1 teaspoon dried thyme
- •1 teaspoon dried oregano
- •1 teaspoon chopped garlic
- •½ teaspoon salt
- •½ teaspoon ground black pepper
Instructions
- Preheat grill for medium heat and lightly oil the grate.
- Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.
- Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.
Nutritional Facts
Per 4 servings
- Calories: 294
- Carbohydrate: 1g
- Fat: 12g
- Fiber: 1g
- Protein: 44g
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