Ingredients
1
1 servings
- •1 ½ gallons water
- •1 quart apple cider
- •2 cups brown sugar
- •2 oranges, sliced
- •1 ½ cups salt
- •¾ cup celery leaves and diced celery stalk from the inside of a bunch
- •3 tablespoons dried rosemary
- •6 cloves garlic, minced
- •6 bay leaves
- •1 tablespoon dried thyme
Instructions
- Stir water, apple cider, brown sugar, orange slices, salt, celery, rosemary, garlic, bay leaves, and thyme together in a stock pot; bring to a boil and cook 5 minutes. Cool brine completely before using to brine turkey.
Nutritional Facts
Per 1 servings
- Calories: 2447
- Carbohydrate: 622g
- Fat: 3g
- Fiber: 16g
- Protein: 6g
- Sugar: 575g
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