Ingredients
1
1 servings
- •2 gallons water
- •1 ¼ cups kosher salt
- •⅓ cup light brown sugar
- •¼ cup Worcestershire sauce
- •6 cloves garlic, chopped
- •4 sprigs fresh thyme
- •1 sprig fresh rosemary
- •1 tablespoon whole black peppercorns
- •1 ½ teaspoons whole allspice berries (Optional)
- •1 bay leaf
Instructions
- Stir water, salt, brown sugar, Worcestershire sauce, garlic, thyme, rosemary, peppercorns, allspice berries, and bay leaf together in a large pot; bring to a boil. Set aside to cool completely before brining turkey.
Nutritional Facts
Per 1 servings
- Calories: 382
- Carbohydrate: 97g
- Fat: 1g
- Fiber: 3g
- Protein: 2g
- Sugar: 78g
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