Ingredients
8 servings
- •12 ounces semisweet chocolate chips
- •1.5 cups heavy whipping cream, divided
- •0.25 cup sifted confectioners' sugar
- •1 tablespoon vanilla extract
- •1 (9 inch) prepared chocolate cookie crumb crust
Instructions
- Gather all ingredients.
- Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.
- Beat remaining cream in a bowl with an electric mixer until soft peaks form.
- Beat in chocolate mixture on high speed, 1/3 at a time.
- Spoon chocolate cream into crust.
- Refrigerate for at least 8 hours before serving.
- Slice and serve with a dollop of whipped cream.
Nutritional Facts
Per 8 servings
- Calories: 392
- Carbohydrate: 34g
- Fat: 30g
- Fiber: 3g
- Protein: 3g
- Sugar: 30g