Rich Chocolate Truffle Pie

Rich Chocolate Truffle Pie

Recipe by MARBALET from allrecipes.com

Dessert 8 Hr. 15 Mins.

Ingredients

8

8 servings

  • 12 ounces semisweet chocolate chips
  • 1.5 cups heavy whipping cream, divided
  • 0.25 cup sifted confectioners' sugar
  • 1 tablespoon vanilla extract
  • 1 (9 inch) prepared chocolate cookie crumb crust

Instructions

  • Gather all ingredients.
  • Combine chocolate chips and 1/2 of the cream in a microwave-safe dish; cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar and vanilla. Set aside.
  • Beat remaining cream in a bowl with an electric mixer until soft peaks form.
  • Beat in chocolate mixture on high speed, 1/3 at a time.
  • Spoon chocolate cream into crust.
  • Refrigerate for at least 8 hours before serving.
  • Slice and serve with a dollop of whipped cream.

Nutritional Facts

Per 8 servings

  • Calories: 392
  • Carbohydrate: 34g
  • Fat: 30g
  • Fiber: 3g
  • Protein: 3g
  • Sugar: 30g

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