Ingredients
4
4 servings
- •4 chicken leg quarters, with bone and skin
- •0.25 cup olive oil
- •4 lemons, halved
- •4 teaspoons dried oregano
- •4 teaspoons dried basil
- •4 teaspoons garlic powder
- •4 teaspoons salt
- •4 teaspoons ground black pepper
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.
- Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.
- Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 516
- Carbohydrate: 17g
- Fat: 35g
- Fiber: 7g
- Protein: 42g
- Sugar: 1g
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