Ingredients
4
4 servings
- •4 skinless, boneless chicken breast halves
- •1 cup extra virgin olive oil
- •1 medium lemon, juiced
- •2 teaspoons crushed garlic
- •1.5 teaspoons black pepper
- •1 teaspoon salt
- •0.33333334326744 teaspoon paprika
Instructions
- Cut three slits in each chicken breast to allow marinade to penetrate. Place chicken into a large bowl.
- Whisk oil, lemon juice, garlic, pepper, salt, and paprika together for about 30 seconds. Pour over chicken; use your hands to work marinade into chicken. Cover and refrigerate, 8 hours to overnight.
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Cook chicken on the preheated grill until meat is no longer pink and juices run clear, 10 to 12 minutes, flipping halfway through. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 644
- Carbohydrate: 4g
- Fat: 58g
- Fiber: 2g
- Protein: 28g
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