Ingredients
4
4 servings
- •1 pound ground beef
- •salt and ground black pepper to taste
- •4 slices bacon, or to taste (Optional)
- •4 large eggs
- •2 tablespoons mayonnaise, or to taste
- •½ cup shredded Cheddar cheese, or to taste
- •½ cup shredded lettuce, or to taste
- •4 slices onion, or to taste
- •1 teaspoon hot chili sauce, or to taste (Optional)
- •4 large hamburger buns, split
Instructions
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Form beef into 4 equal-sized patties and season with salt and pepper.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
- Cook patties on the preheated grill until browned and no longer pink, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- At the same time, crack eggs into a skillet over medium heat. Cook until outer edges become opaque, 1 to 2 minutes. Cover, reduce heat to low, and cook until whites are set but yolks are still runny, 2 to 3 minutes.
- Apply mayonnaise to bottom buns and layer cheese, lettuce, burgers, bacon, onion slices, eggs, hot sauce, and bun tops.
Nutritional Facts
Per 4 servings
- Calories: 691
- Carbohydrate: 45g
- Fat: 38g
- Fiber: 3g
- Protein: 40g
- Sugar: 1g
Related Recipes
Breaded Hamburgers
Bacon and Egg Cheeseburgers
Flat Top Grilled Burgers with Fried Eggs
Lea's Hamburgers
Easy Bacon, Onion, and Cheese-Stuffed Burgers
Seven Flavor Hamburger
Bacon Wrapped Hamburgers
Classic Hamburger Pie
Slow Cooker Hamburgers
The Perfect Basic Burger
Best Hamburger Ever
