Ingredients
2
2 servings
- •1 slice white sandwich bread
- •1 ½ tablespoons low-fat milk
- •½ teaspoon garlic powder
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
- •1 pound ground beef
- •2 slices Cheddar cheese
- •2 brioche buns, halved
Instructions
- Preheat the air fryer to 350 degrees F (175 degrees C).
- Cut crust off sandwich bread and tear bread into small pieces. Mix with milk, garlic powder, salt, and pepper in a bowl until well incorporated. Add ground beef and mix well. Shape into 2 equal patties. Make an indentation in the center of each patty with your thumb; this prevents them from puffing up.
- Place in the air fryer basket and cook for 8 to 10 minutes. Flip patties over and continue cooking on the second side, 8 to 10 minutes more. Top each patty with cheese and place back in the air fryer until cheese has started to melt, 20 to 30 seconds. Place on buns.
Nutritional Facts
Per 2 servings
- Calories: 822
- Carbohydrate: 42g
- Fat: 47g
- Fiber: 2g
- Protein: 54g
- Sugar: 7g
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