Instant Pot® Ground Turkey and Potato Soup

Name: Instant Pot® Ground Turkey and Potato Soup
Total time: 65
Yield: 6
Ingredients: 2 tablespoons olive oil; 1 medium red bell pepper, chopped; ¼ medium onion, chopped; 1 pound extra-lean ground turkey breast; 2 tablespoons garlic, minced; 2 tablespoons ground black pepper; 1 tablespoon steak seasoning, or to taste; 1 tablespoon ground cumin; 4 cups chicken broth, or as needed; 4 medium russet potatoes, peeled and cut into 1/4-inch slices; ½ cup corn; ½ cup heavy whipping cream; 1 (8 ounce) package slaw mix

Recipe by Rhonda Harp from allrecipes.com

Lunch 1 Hr. 5 Mins.

Ingredients

6 servings

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2 tablespoons olive oil
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1 medium red bell pepper, chopped
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¼ medium onion, chopped
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1 pound extra-lean ground turkey breast
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2 tablespoons garlic, minced
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2 tablespoons ground black pepper
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1 tablespoon steak seasoning, or to taste

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1 tablespoon ground cumin
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4 cups chicken broth, or as needed
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4 medium russet potatoes, peeled and cut into 1/4-inch slices
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½ cup corn
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½ cup heavy whipping cream
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1 (8 ounce) package slaw mix

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Cook bell pepper and onion in the hot oil until onion is translucent, 5 to 7 minutes. Mix in ground turkey. Add garlic, pepper, steak seasoning, and cumin; cook and stir until turkey has browned evenly and is no longer pink, 14 to 16 minutes.
Pour 1/4 cup chicken broth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Mix in potatoes and corn. Add remaining chicken broth until potatoes are just covered.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 6 minutes. Allow 5 to 10 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid.
Select Saute function and bring to a boil. Pour in heavy cream, stirring as you add it. Add slaw and cook for 2 minutes. Turn off the cooker and let sit until slaw is tender, about 5 minutes.