Homemade Turkey Soup

Name: Homemade Turkey Soup
Total time: 45
Yield: 6
Ingredients: 1 tablespoon olive oil; 1 ½ cups diced celery; 1 ½ cups diced carrots; 1 cup diced onion; 1 tablespoon dried parsley; 1 bay leaf; 3 cups beef stock; 3 cups chicken stock; 2 cups roasted white turkey meat; 1 teaspoon salt; 1 teaspoon ground black pepper; ¾ cup rotini pasta

Recipe by Margaret Bannon from allrecipes.com

Lunch 45 Mins.

Ingredients

6 servings

•

1 tablespoon olive oil
•

1 ½ cups diced celery
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1 ½ cups diced carrots
•

1 cup diced onion
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1 tablespoon dried parsley
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1 bay leaf

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3 cups beef stock
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3 cups chicken stock
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2 cups roasted white turkey meat
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1 teaspoon salt
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1 teaspoon ground black pepper
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¾ cup rotini pasta

Instructions

Heat oil in a large pot over medium heat; saute celery, carrots, onion, parsley, and bay leaf until vegetables are tender, about 10 minutes. Add beef stock, chicken stock, turkey, salt, and pepper to vegetable mixture; bring to a boil. Reduce heat, cover pot with a lid, and simmer until soup is heated through, about 15 minutes.
Stir rotini into soup and cook until pasta is tender yet firm to the bite, about 15 minutes.