Ingredients
48 servings
- •1 cup butter, softened
- •1 cup white sugar
- •1 cup packed brown sugar
- •2 eggs
- •2 teaspoons vanilla extract
- •1 teaspoon baking soda
- •2 teaspoons hot water
- •0.5 teaspoon salt
- •3 cups all-purpose flour
- •2 cups semisweet chocolate chips
- •1 cup chopped walnuts
Instructions
- Gather your ingredients, making sure your butter is softened, and your eggs are room temperature.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat butter, white sugar, and brown sugar with an electric mixer in a large bowl until smooth.
- Beat in eggs, one at a time, then stir in vanilla.
- Dissolve baking soda in hot water. Add to batter along with salt.
- Stir in flour, chocolate chips, and walnuts.
- Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are nicely browned, about 10 minutes.
- Cool on the baking sheets briefly before removing to a wire rack to cool completely.
- Store in an airtight container or serve immediately and enjoy!
Nutritional Facts
Per 48 servings
- Calories: 146
- Carbohydrate: 19g
- Fat: 8g
- Fiber: 1g
- Protein: 2g